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for Grades 1-3

Wednesdays, 3:35-4:35pm

Session 1 Dates: Sep 13, 20, 27, Oct 4, 11, 18, Nov 1, 8, 15, 29, Dec 6, 13, 20,

Jan 10, 17, 24, 31, Feb 6, 14



Students will learn practical and impressive culinary skills from how to prepare

colorful veggies for a stir fry to how to make homemade pasta from scratch.

While cooking, our enthusiastic instructors weave lessons about everything

from biodiversity to food culture through the conversation. Our kid tested recipes and techniques are designed to inspire a lifetime of fun in the kitchen and are shared with families to continue the learning at home. 

Students registered for one of these ateliers can stay at school until 6pm by registering for the Extended day option. 

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