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Young Chefs: A Culinary Education

with Jean-Rémy 

TUESDAYS (level 1) or WEDNESDAYS (level 2), 3:35-5pm

For Grades 4-6

Wednesdays - Level 2 (for continuing  & advanced  students), 3:35-5pm

Dates: Feb 28, Mar 6, 13, 20, 27, Apr 3, 24, May 1, 8, 15, 22, 29, Jun 5 



Tuesdays  - Level 1 (for new & beginning students), 3:35-5pm

Dates: Feb 27, Mar 5, 12, 19, 26, Apr 2, 23, 30, May 7, 14, 21, 28, Jun 4, 11


Discover the rich and diverse world of French and international cuisines in this in-depth and hands-on cooking workshop, led in French. Each week, students will create a different dish, increasing in complexity throughout the session. In addition to developing their technical skills, students will also enjoy exploring the cultural, social and historical themes of the foods they prepare. Come discover the joy of cooking in this 90-minute workshop!

Level 2 students will continue skills introduced during Session 1 and discover more complex recipes, and even enjoy a special session in a professional kitchen at a famous Chicago restaurant! 

Students registered for one of these ateliers can stay at school until 6pm by registering for the Extended day option.

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