Young Chefs: A Culinary Education
For grades 4-5
Dates: Sept 13, 20, 27, Oct 4, 11, 18, Nov 1, 8, 15, 29, Dec 6, 13, 20,
Jan 10, 17, 24, 31, Feb 7, 14,
Discover the rich and diverse world of French and international cuisines in this in-depth and hands-on cooking workshop, led in French. Each week, students will create a different dish, increasing in complexity throughout the session. In addition to developing their technical skills, students will also enjoy exploring the cultural, social and historical themes of the foods they prepare. Come discover the joy of cooking in this 90-minute workshop!
Students registered for one of these ateliers can stay at school until 6pm by registering for the Extended day option.