Session 1 Dates: Sep 12, 19, 26, Oct 3, 10, 17, 31, Nov 1, 8, 15, 29, Dec 6, 13, 20, Jan 10, 17, 24, 31, Feb 7, 14
Have fun with flavors and food as we discover the basics of cooking and the art of dégustation. Students will enjoy hands-on cooking fun with fun and easy recipes each week. They will explore different types of foods - fruits and vegetables, grains and proteins - and how tasty balanced meals can be! From sweet versus sour taste tests and more, students will learn the basics of cooking and an appreciation for food. Bon appétit!
Add Extended Day for no additional charge for care until 6pm with the Pre-K Welcome Pass!