TUESDAYS, 3:35pm to 4:35pm

For Pre-K only

​

Session 1 Dates: Sep 10, 17, 24, Oct 1, 8, 15, 29, Nov 5, 12, 19, 26

Dec 2, 9, 16, Jan 6, 13, 21, 28, Feb 4, 11​

​

Session 2 Dates: Feb 25, Mar 4, 11, 18, 25, Apr 1, 22, 29, May 7, 14, 21, 28, Jun 4, 11

​

Have fun with flavors and food as we discover the basics of cooking and the art of dégustation. Students will enjoy hands-on cooking fun with fun and easy recipes each week. They will explore different types of foods - fruits and vegetables, grains and proteins - and how tasty balanced meals can be! From sweet versus sour taste tests and more, students will learn the basics of cooking and an appreciation for food. Bon appétit! 

​

Add Extended Day at no additional charge for care until 6pm with the Pre-K Welcome Pass!