Tuesdays, 3:35-4:35pm​

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Session 1 Dates: Sep 12, 19, 26, Oct 3, 10, 17, 31, Nov 1, 8, 15, 29, Dec 6, 13, 20, Jan 10, 17, 24, 31, Feb 7, 14​

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Have fun with flavors and food as we discover the basics of cooking and the art of dégustation. Students will enjoy hands-on cooking fun with fun and easy recipes each week. They will explore different types of foods - fruits and vegetables, grains and proteins - and how tasty balanced meals can be! From sweet versus sour taste tests and more, students will learn the basics of cooking and an appreciation for food. Bon appétit! 

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Add Extended Day for no additional charge for care until 6pm with the Pre-K Welcome Pass!